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Choose from Low Country Boils, Caribbean Buffets, Cajun Buffets, BBQ's, Pig Roasts, Clambakes, Lobster Cookouts, Hawaiian Luau's, Surf & Turf, Deep Fried Turkey's, Holiday's and Wedding's


Office Cookouts, Backyard Barbecues, Company Picnics, Baby Showers, Office Parties, Family Picnics, Reunions, Retirement Parties, Topping Off Cookouts, Staff Luncheons, Employee Recognition, Rehearsal Dinners, Private Parties, Real Estate, Car Shows, Boat Shows, Sporting Events, Construction Sites, Parking Lot Cookouts, Gated Communities, Pool Parties
 
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BBQ, BARBECUE, BARBEQUE
CATERING REQUEST FORM
  MORE BARBECUE, BBQ, BARBEQUE
CATERING REQUEST FORM
     
PIG ROASTS
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  SPECIALTY THEMED SEAFOOD
CATERING REQUEST FORM
  Treasure Coast
772.539.8523

Space Coast
321.251.7501
Pinellas
727.216.9683
  Orlando Area
407.574.7335
  Hillsborough
813.944.2842

 For Quick On File response Email  GreatEvent@msn.com

  

FOR ALL OF YOUR CATERING NEEDS AND INFORMATION CALL
GREAT FOOD -
GREAT PRICES
GREAT SERVICE
- GREAT  CATERING
Call our Special Event Planners office today
All Emails And Calls Will Be Answered Promptly!


email  GreatEvent@msn.com




PAYMENT LINK

WHOLE ROASTED PIGS, PIT COOKED BARBECUE, FRESH CUT STEAKS , FLOWN IN SEAFOOD
Great Steaks, Pulled Pork, Beef Brisket, Fire Roasted Chicken, Fall Off The Bone Ribs, Roast Beef, Lobster, Clams, Shrimp and more!


Typical buffet duration is available for a minimum of 1 hour and a maximum of  1 1/2 hours for food service and it is included in the price.
If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person. Please let us know how long you will need our staff  for your event.

Gratuity is a separate fee and the amount is left to the clients discretion and should never be solicited by our staff.


Included: Phone Consulting, Menu Planning, Event Food Preparation, Equipment and Grills, Onsite Cooking, Buffet Setup and Break Down, Napkins,
Disposable Plates, Knives, Forks, Serving Pans, and anything else required to make your event a success. 
Please remember that your menu can be customized to your event requirements.

To reserve your event a deposit of 25% is due at booking. We only cater one event per day.  Balance of invoice is due 7 days prior to your date, when final head count is given.
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